Made with scrambled eggs, butter, bread, and asparagus, this recipe makes a filling meal for 2 people or a side dish for 3 to 4 people.
In large skillet, scramble 3 eggs in a bit of butter.
Melt 3 tablespoons butter in skillet and add bread. Fry the bread, making sure that it gets coated in the butter. More butter can be added, if desired.
Open and drain liquid from can of asparagus. Add asparagus shoots to eggs and bread. Break asparagus down into bite size amount with metal spatula. Continue to cook until the asparagus it hot. Serve immediately.
|Time:||5 Minutes Preparation Time|
15 Minutes Cooking Time
By Irishwitch from Aurora, CO
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