Asparagus Soup Recipes

Asparagus Soup  in a bowl with piece of bread.
Try one of these delicious asparagus soup next time you want to make a healthy fresh meal for you and your family. The soup will have an appealing green color when blended.

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Gold Post Medal for All Time! 677 Posts
November 8, 2017

A great soup when asparagus is on sale. This was a real hit in our house. Its creamy, but contains no cream.

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Yield: 4 servings

Source: Prevention Magazine.

A bowl of pureed asparagus soup.


  • 2 Tbsp butter
  • 8 ounces mushrooms, sliced
  • 1 large onion, chopped
  • 2 lb asparagus, roasted or grilled (I roasted mine)
  • 2 1/2 cup chicken stock
  • 1/2 tsp salt
  • 1/4 tsp pepper
Asparagus Soup ingredients


  1. Wash and snap tough ends off asparagus.
  2. snapping ends off asparagus

  3. Lay on foil-lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Asparagus on foil to roast
  5. Roast at 450 degrees F for 15 minutes until brown. Cut in small pieces. Reserve half the tips.
  6. roasted Asparagus
  7. Melt 1 Tbsp. of the butter in a soup pot. Sauté the mushrooms until golden brown, about 6 minutes. Remove from pot.
  8. sautéing mushrooms
  9. Melt the second tablespoon of butter. Sauté the onion until golden brown and caramelized.
  10. sautéing onions

  11. Add the asparagus and chicken stock. Blend until smooth. I used an immersion blender.
  12. blending ingredients with immersion blender
    creamed Asparagus Soup
  13. Add the mushrooms and salt and pepper to taste. Bring to a boil.
  14. adding mushrooms and asparagus tips to Asparagus Soup
  15. Garnish with reserved asparagus tips.
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Diamond Post Medal for All Time! 5,887 Posts
August 30, 2010

Trim roots and leaves from leeks, leaving only white and about 2 inches of green sections. Split lengthwise; slice crosswise about 1/4 inch thick.

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Diamond Post Medal for All Time! 5,887 Posts
March 4, 2009

Add can of mushrooms to either celery or asparagus soup. This makes a good combination. To this add 1 can milk; stir well while heating, then serve. With this serve croutons.

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August 30, 2010
  • 2 tbsp butter or margarine
  • 1/4 cup diced onions
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups milk
  • 1 cup chicken stock
  • 2 cups asparagus, chopped

Melt butter and saute onion until clear. Add flour, salt and pepper. Add milk and chicken stock. Cook and stir until it boils & thickens.


Cook asparagus in a small amount of water. Drain. Add to the sauce. Blend until texture is as smooth as you like.

Serve hot garnished with grated cheddar cheese. Makes 3 - 4 cups.

About The Author: From


Cream of Asparagus Soup

This recipe sounds very interesting and I dearly love asparagus. My only suggestions: I'd leave out the flour and use potato flakes instead. Also, instead of cooking the asparagus in water I'd probably cook it in some kind of stock. IMO, all water is good for in a kitchen is making coffee or making stock, or washing dishes. I never cook with plain old water. (08/20/2005)

By Warren D. Lockaby

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