social

Cream of Asparagus Soup

Ingredients:

  • 2 large leeks
  • 2 Tbsp. butter
  • 4 cups chicken broth
  • 2 potatoes, peeled and chopped
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. asparagus
  • 1/2 cup whipping cream

Directions:

Trim roots and leaves from leeks, leaving only white and about 2 inches of green sections. Split lengthwise; slice crosswise about 1/4 inch thick. Sautee leeks in butter in saucepan until softened. Stir in chicken broth, potatoes, and salt and pepper. Bring to a boil over high heat. Trim 1 1/2 inches from asparagus tips; reserve for garnish. Trim off woody stem ends; discard.

Advertisement

Chop remaining asparagus into 1 inch pieces. Add to boiling soup. Reduce heat. Simmer, uncovered, for 10 minutes or until veggies are tender. Transfer soup to blender container. Puree until smooth. Return soup to saucepan. Stir in cream. Heat through. Garnish each serving with steamed asparagus tips. 6 servings.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes Soups Cream OfAugust 30, 2010
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-02-11 14:16:04 in 996 msecs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf252231.tip.html