Asparagus Soup

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A bowl of pureed asparagus soup.A great soup when asparagus is on sale. This was a real hit in our house. Its creamy, but contains no cream.


Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Yield: 4 servings

Source: Prevention Magazine.


Asparagus Soup ingredients


  1. Wash and snap tough ends off asparagus.
  2. snapping ends off asparagus
  3. Lay on foil-lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Asparagus on foil to roast
  5. Roast at 450 degrees F for 15 minutes until brown. Cut in small pieces. Reserve half the tips.
  6. roasted Asparagus

  7. Melt 1 Tbsp. of the butter in a soup pot. Sauté the mushrooms until golden brown, about 6 minutes. Remove from pot.
  8. sautéing mushrooms
  9. Melt the second tablespoon of butter. Sauté the onion until golden brown and caramelized.
  10. sautéing onions
  11. Add the asparagus and chicken stock. Blend until smooth. I used an immersion blender.
  12. blending ingredients with immersion blender
    creamed Asparagus Soup
  13. Add the mushrooms and salt and pepper to taste. Bring to a boil.
  14. adding mushrooms and asparagus tips to Asparagus Soup

  15. Garnish with reserved asparagus tips.

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May 6, 20190 found this helpful

If I used canned asparagus how much should I use?


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