VegetableSoups
To Top

Asparagus Soup

Vote for this contest contender!

A great soup when asparagus is on sale. This was a real hit in our house. Its creamy, but contains no cream.
Ad

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Yield: 4 servings

Source: Prevention Magazine.

Ingredients:

Steps:

  1. Wash and snap tough ends off asparagus.
  2. Lay on foil-lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Ad

  4. Roast at 450 degrees F for 15 minutes until brown. Cut in small pieces. Reserve half the tips.
  5. Melt 1 Tbsp. of the butter in a soup pot. Sauté the mushrooms until golden brown, about 6 minutes. Remove from pot.
  6. Ad

  7. Melt the second tablespoon of butter. Sauté the onion until golden brown and caramelized.
  8. Add the asparagus and chicken stock. Blend until smooth. I used an immersion blender.
  9. Ad

  10. Add the mushrooms and salt and pepper to taste. Bring to a boil.
  11. Garnish with reserved asparagus tips.
  12. Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Soups VegetableNovember 8, 2017
Guides
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/11/13 11:37:45 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!