Asparagus Soup

A great soup when asparagus is on sale. This was a real hit in our house. Its creamy, but contains no cream.
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Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Yield: 4 servings

Source: Prevention Magazine.

Ingredients:

Steps:

  1. Wash and snap tough ends off asparagus.
  2. Lay on foil-lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Roast at 450 degrees F for 15 minutes until brown. Cut in small pieces. Reserve half the tips.
  4. Melt 1 Tbsp. of the butter in a soup pot. Sauté the mushrooms until golden brown, about 6 minutes. Remove from pot.
  5. Melt the second tablespoon of butter. Sauté the onion until golden brown and caramelized.
  6. Add the asparagus and chicken stock. Blend until smooth. I used an immersion blender.
  7. Add the mushrooms and salt and pepper to taste. Bring to a boil.
  8. Garnish with reserved asparagus tips.
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Food and Recipes Recipes Soups VegetableNovember 8, 2017
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