Week 18: Asparagus Soup
Asparagus season is just about over, although we can find these green spears year round in most areas. This creamy vegetarian and dairy free soup uses an immersion blender to puree the asparagus. Great for lunch or as a starter for an elegant dinner.
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A great soup when asparagus is on sale. This was a real hit in our house. Its creamy, but contains no cream.
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