Week 25: Miso Soup

Diamond Post Medal for All Time! 1,298 Posts
July 19, 2017

A bowl of homemade miso soup.A very delicious soup you can enjoy any time!


Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 4 bowls


  • 1 stick dried kombu
  • 2 Tbsp dried wakame
  • 1 bundle green onions
  • 3/4 cup Japanese bonito flakes
  • 1 package tofu
  • 4 cups water
  • 7 pieces light miso
Miso Soup
Miso Soup


  1. On medium heat, in a large pot, add dried stick of kombu and 4 cups of water. Allow the kombu to soften for about 10-15 minutes. When the kombu has soften, turn off heat and toss out kombu.
  2. Wakame in water
  3. While you have kombu and water on the stove, get a small bowl and add the dried wakame and 4 tablespoon water. Allow wakame to soften.
  4. Miso Soup
    Miso Soup

  5. Prep green onions and dice tofu into cubes of your desired size.
  6. Bowl of green onions
    cut tofu
  7. Back to the large pot, once you toss combo. It is time to stir in bonito flakes. Bring to a boil for 5 minutes and turn off heat and allow the broth to settle in with flavors.
  8. Miso Soup
    Miso Soup
  9. Now add the wakame that is now soften earlier, into the pot with tofu and light miso. Allow to simmer for a few minutes. Top off with with green onions when serving.
  10. Miso Soup
    Miso Soup
    Miso Soup in pan

Comment Pin it! Was this helpful? Yes
In This Page
Food and Recipes Recipes International JapaneseJune 23, 2019
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-25 09:20:11 in 3 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.