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Week 25: Miso Soup


Diamond Post Medal for All Time! 1,298 Posts
July 19, 2017

A bowl of homemade miso soup.A very delicious soup you can enjoy any time!

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 4 bowls

Ingredients:

  • 1 stick dried kombu
  • 2 Tbsp dried wakame
  • 1 bundle green onions
  • 3/4 cup Japanese bonito flakes
  • 1 package tofu
  • 4 cups water
  • 7 pieces light miso
Miso Soup
 
Miso
 
Miso Soup
 

Steps:

  1. On medium heat, in a large pot, add dried stick of kombu and 4 cups of water. Allow the kombu to soften for about 10-15 minutes. When the kombu has soften, turn off heat and toss out kombu.
  2. Wakame in water
     
  3. While you have kombu and water on the stove, get a small bowl and add the dried wakame and 4 tablespoon water. Allow wakame to soften.
  4. Miso Soup
     
    Miso Soup
     
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  5. Prep green onions and dice tofu into cubes of your desired size.
  6. Bowl of green onions
     
    cut tofu
     
  7. Back to the large pot, once you toss combo. It is time to stir in bonito flakes. Bring to a boil for 5 minutes and turn off heat and allow the broth to settle in with flavors.
  8. Miso Soup
     
    Miso Soup
     
  9. Now add the wakame that is now soften earlier, into the pot with tofu and light miso. Allow to simmer for a few minutes. Top off with with green onions when serving.
  10. Miso Soup
     
    Miso Soup
     
    Miso Soup in pan
     
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