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Mushroom and Asparagus Soup


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Ingredients

  • 1 can mushrooms
  • celery or asparagus soup
  • 1 can milk

Directions

Add can of mushrooms to either celery or asparagus soup. This makes a good combination. To this add 1 can milk; stir well while heating, then serve. With this serve croutons, made as follows:

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Croutons

Cut squares of white bread, brown in butter the size of an egg and stir constantly so they do not burn.

By Robin from Washington, IA

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Food and Recipes Recipes SoupsMarch 4, 2009
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