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Asparagus Casserole Recipes

Category Casseroles
Asparagus Casserole
A wonderful grass that is a flavorful addition to a casserole. This page contains asparagus casserole recipes.
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By 0 found this helpful
August 29, 2011
This is yummy! I'm a real asparagus lover, so this one is a big hit with me.

Ingredients:

  • 1 1/2 cups carrots or 5 medium, sliced
  • 1 medium onion, sliced
  • 1 (10 oz.) pkg. frozen asparagus
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 1/2 cups milk
  • 1 cup American cheese shredded or 1/4 jar Cheese Whiz
  • 1/4 tsp. salt
  • dash pepper
  • 1 can french fried onion rings

Directions:

Cook together carrots and onions until almost tender, and drain. Cook asparagus separate until almost tender. Drain. Melt together butter and flour, and add milk. Remove from heat. Add cheese, salt and pepper. Place half of vegetables in bottom of casserole then half of sauce. Repeat layer. Top with onion rings. Bake at 350 degrees F until brown about 15-20 minutes.

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Servings: 6
Prep Time: 10-15 Minutes
Cooking Time: 15-20 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 2 found this helpful
June 1, 2010

Ingredients:

  • 2 cups fresh or 1 can asparagus
  • 1 cup soft bread crumbs
  • 1/4 cup melted butter
  • 2 cups milk
  • 1/4 cup grated cheese
  • 1/3 tsp. pepper
  • 2 Tbsp. flour
  • 4 hard boiled eggs, chopped
  • 1 tsp. salt
  • 3 Tbsp. butter

Directions:

Preheat oven to 350 degrees F. Cut asparagus in 1 inch pieces. Cook until tender. Then drain. Make sauce of melted butter, flour and seasoning. Put layer of asparagus in bottom of 1 quart casserole. Add sauce and half of chopped eggs. Repeat with additional layer. Sprinkle with buttered bread crumbs. Bake 45 minutes to 1 hour. Makes 4 servings.

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By Robin from Washington, IA

Comment Was this helpful? 2
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