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Asparagus Casserole

Ingredients:

  • 2 cups fresh or 1 can asparagus
  • 1 cup soft bread crumbs
  • 1/4 cup melted butter
  • 2 cups milk
  • 1/4 cup grated cheese
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  • 1/3 tsp. pepper
  • 2 Tbsp. flour
  • 4 hard boiled eggs, chopped
  • 1 tsp. salt
  • 3 Tbsp. butter

Directions:

Preheat oven to 350 degrees F. Cut asparagus in 1 inch pieces. Cook until tender. Then drain. Make sauce of melted butter, flour and seasoning. Put layer of asparagus in bottom of 1 quart casserole. Add sauce and half of chopped eggs. Repeat with additional layer. Sprinkle with buttered bread crumbs. Bake 45 minutes to 1 hour. Makes 4 servings.

By Robin from Washington, IA

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June 2, 20100 found this helpful

One delicious way to make a luscious side dish for the family.

Ingredients:

  • 4 cans drained cut asparagus (or you can cut it up yourself). Reserve juice for later use.
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  • 2 cups cheddar cheese (sharp)
  • 2 packs Ritz type crackers
  • 1 can cream of mushroom soup

Directions:

Spray your dish with cooking spray. Layer asparagus, cheese, and crackers. End up with cheese on top. Add one can cream of mushroom soup to top. Crush crackers on top. Add some of reserved juice to casserole. Bake at 350 degrees F until bubbly. About 45 minutes. Cool and stir well before serving.

Servings: 10
Time:20 Minutes Preparation Time
45 Minutes Cooking Time

By GEM from VA

Comment Was this helpful? Yes

June 2, 20100 found this helpful

Ingredients:

  • 1 large can cut asparagus
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 small jar chopped pimentos
  • 3 eggs, beaten
  • 1 cup grated cheese
  • 1 1/4 cups cracker crumbs
  • 1 cup milk
  • 2-3 Tbsp. melted butter

Directions:

Mix together all ingredients except the butter. Pour melted butter on top. Bake at 350 degrees F for 30 minutes. Freezes well.

By Robin from Washington, IA

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April 8, 20100 found this helpful

Ingredients

  • 1-1/2 to 2 cups herb seasoned stuffing mix
  • 2 cans fresh cut asparagus
  • juice of 1 lemon
  • 1 stick butter, melted
  • 1 can cream of mushroom soup
  • 1/4 cup half-and-half or milk
  • 1 cup grated sharp Cheddar cheese

Directions

Preheat oven to 350 degrees F. Butter a 9x13-inch pan. Line bottom of pan with a layer of stuffing mix. Spread out asparagus over stuffing mix. Drizzle with lemon juice. Pour melted butter over asparagus and stuffing mix. Combine half-and half with soup. Pour over asparagus and stuffing mix. Bake 25 minutes. Sprinkle with cheese. Bake 10 to 12 minutes longer, or until cheese is melted.

By Connie from Cotter, AR

Answers:

Cheesy Asparagus Casserole

I badly needed something different for my card club dinners, thank you so much! (03/28/2008)

By Renee

Cheesy Asparagus Casserole

Can you substitute broccoli for the asparagus? Can you also substitute fresh asparagus for the canned, because canned can be mushy sometimes? Thanks a lot! (03/28/2008)

By Marsanna

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January 13, 20100 found this helpful

Ingredients:

  • 3 cups asparagus, drained (reserve juice)
  • 12 crackers, rolled fine
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1 cup milk
  • 1/2 cup asparagus juice
  • 2 hard-boiled eggs, diced
  • salt and pepper, to taste
  • 1 can mushroom soup
  • 1/4 cup diced American cheese
  • 1 1/2 cups potato chips

Directions:

Place asparagus, eggs and crackers in greased baking dish. Make a white sauce of butter, flour, milk and juice. Pour white sauce over asparagus and over this, spread the mushroom soup. Add the cheese and sprinkle on crushed potato chips. Bake at 325 degrees F for 30 minutes. Remove from oven 15 minutes before serving.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 16, 20090 found this helpful

Ingredients

  • 48 oz. can asparagus
  • 1-2 tomatoes
  • 3 slices red onion
  • 8 slices (or more) crisp bacon, crumbled
  • 1 cup grated cheddar cheese
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Directions

Place drained asparagus in an 8x8 inch buttered casserole dish. Place enough sliced tomato on top of asparagus to cover. Next, layer onion rings, crumbled bacon, and cheese. Bake in 325 degree F oven for 20 minutes or until hot. This casserole also good served cold.

By Robin from Washington, IA

Comment Was this helpful? Yes

June 4, 20090 found this helpful

Ingredients:

  • 1 cup uncooked rice
  • 1 can asparagus (drain and reserve liquid)
  • 1 egg (beaten)
  • 1 can condensed cream of mushroom soup
  • 1/2 cup grated American cheese

Directions:

Cook rice in the juice of the asparagus, adding enough water to make 2 cup Combine egg, soup and cheese. Add rice and asparagus. Pour all ingredients into buttered casserole. Bake at 350 degrees for 30 minutes. Serves 6

By Robin

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June 4, 20090 found this helpful

Mix butter in saucepan and gradually add flour, stirring constantly. Add asparagus juice, making a paste.

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June 4, 20090 found this helpful

Grease casserole with butter; layer asparagus, eggs, peas, mushrooms and soup, lemon juice, salt and sugar to top of casserole.

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June 4, 20090 found this helpful

Preheat oven to 350 degrees F. Butter a 9x13 inch pan. Line bottom of baking dish with a layer of stuffing mix.

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June 4, 20090 found this helpful

Make white sauce using margarine, flour, salt and juice. Add pimento when sauce is thick.

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