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Asparagus Casserole

Ingredients

  • 2 cans green asparagus, drained
  • 5 hard-boiled eggs, sliced
  • 1 can peas
  • 2 cans mushrooms
  • 1 can cream of mushroom soup
  • 2 Tbsp. slightly melted butter

Directions

Grease casserole with butter; layer asparagus, eggs, peas, mushrooms and soup, lemon juice, salt and sugar to top of casserole. Sprinkle with juice of 1/2 lemon each layer. Top with bread crumbs, paprika and melted butter. Bake at 375 degrees F for 15 minutes.

By Robin from Washington, IA

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