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Asparagus Dip

Ingredients

  • 1 can asparagus spears, drained (14oz.)
  • 1/2 cup sour cream
  • 1/4 tsp. hot sauce
  • 1 tsp. dried dill weed
  • 1 tsp. seasoned salt (like Lawry's)

Directions

In a blender, combine all the ingredients, and whip until smooth. Adjust the seasonings to taste. Serve with corn chips.

By Robin from Washington, IA

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Food and Recipes Recipes Dips & SpreadsFebruary 18, 2009
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