Recipe Contest (October 15 - 21, 2011)

Recipe Contest
(October 15 - 21, 2011)

This contest is over. See the winners and other entries below.

Duration	Entries
October 15 - 21, 2011	18

Recipe: Homemade Asian Condiments

(Guest)
Gold Post Medal for All Time! 846 Posts

October 20, 2011

Why purchase these four standard condiments when you can make them fresh at home? They are so easy to make that you're going to have an "I could have had a V-8" slap your forehead moment.

Comment Was this helpful? 12

Broccoli and Toasted Almonds with Lemon ButterIf you're looking for a quick and easy dish and like these four ingredients what's not to love?

2 Comments Comment

Indian Naan BreadIn a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.

1 Comment Comment

Sweet and Savory Turkey SteaksEasy and delicious. This makes a wonderful sauce and tender turkey steaks, great served with rice.

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Sweet Potato PuddingThis is a good and easy recipe for sweet potatoes. This time of year they are plentiful and cheap. I add some different spices at times to change the flavor a little.

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A plate of baked chicken penne with marinara alfredo sauce.

Baked Chicken PenneThere is just something about pasta. It's versatile, delicious both hot and cold. It's also a comfort food for many, including me!

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Bob's Southern CornbreadMy husband has tried and altered many recipes trying to find a cornbread flavor he remembered from a child. After many tries through the years, he has finally come up with a recipe he says is it.

2 Comments Comment

Cranberry Orange RelishThis is an easy and delicious side dish I make especially at holiday times, but other times too as I buy and freeze cranberries in the fall when they're available. Just put the package as is in the freezer then wash and use when needed.

1 Comment Comment

Grandma's Green TomatoesThis is what my grandmother made to use up green tomatoes at the end of the season.

1 Comment Comment

Leftovers JamI don't make jelly, mainly because I can't stand to throw away the fruit leftover after draining the juice. Well, this uses the pulp that is leftover, and doubles the yield of your fruit, thus leftover jam!

1 Comment Comment

Peas in Curry SauceSpicy and delicious! I could make this the main course and, along with a good salad and good bread, be very happy. This is good over rice, too.

1 Comment Comment

Homemade Egg NoodlesMy mother and grandmother taught me to make them this way.

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Lenticchie (Italian Lentil-Sausage Stew)An Italian tradition is to serve Lenticche at midnight on New Year's Eve, to bring good fortune. The lentils symbolize little coins.

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Pot Roast Plus Two Leftover MealsThree meals with minimal cooking. And, they are all great-tasting.

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Grapes and Pecan DessertIt is something my grandchildren and I threw together because we were getting an awful lot of grapes and you can only make so much jelly. This is very delicious.

1 Comment Comment

Scallop BisqueThis recipe is so easy and fast to make, yet makes an elegant and delicious first course or meal. It is perfect for a quick, after work meal, real comfort food for your family. But it is also an impressive course for a dinner party.

2 Comments Comment

Baked Lemon PuddingPerfect way to end a delicious meal. Creamy pudding with a cake topping.

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Spanish Style Rice-A-RoniDo you like Rice-A-Roni? Try my family recipe for it, "Spanish style" with ground beef. I like it, because it's inexpensive to make, and, simply, because it tastes good.

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