Baked Lemon Pudding

Perfect way to end a delicious meal. Creamy pudding with a cake topping.

Ingredients:

  • 2 Tbsp. butter, room temperature
  • 1 cup granulated sugar
  • Advertisement

  • 2 eggs, yolks and whites separated
  • juice and rind of 1 lemon
  • 2 Tbsp. all-purpose flour
  • 1 cup milk

Directions:

Preheat oven to 350 degrees F.

Beat butter with sugar until well blended. Add two egg yolks; add juice and rind of lemon. Follow with flour and mix well; add milk and blend. Whip egg whites until stiff. Gently blend egg whites with batter.

Pour mixture into a large measuring cup for ease of pouring into custard cups or ramekins. Place filled cups into a bain-marie (water bath).

Bake for 30 to 40 minutes. Should be slightly brown on top.

Variation: Use Jasmine-infused sugar in place of regular granulated sugar.

Servings: 4-6
Prep Time: 10 Minutes
Cooking Time: 30-40 Minutes

Source: The manager of the Curves I was attending asked me to do a recipe book based on submissions from the members. This was one of the recipes in it.

Advertisement

By sooz from Bradford, ON

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes Baking & Desserts Desserts PuddingOctober 15, 2011
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-01-24 08:55:17 in 4 secs. ⛅️️

Loading Something Awesome!