Lemon Loaf Recipes

Total Time: 75 minutes, including prep

Yield: 36 slices

Source: adapted from Betty Crocker

Link: http://triingforbalance.blogspot.com/2015/04/when-life-hands-you-lemons.html

Ingredients:

• 1 vanilla cake mix
• 1/4 cup fresh squeezed lemon juice (Or you can use Real Lemon, I won't tell)
• 3/4 cup water
• 1 cup fat free lemon yogurt
• 4 egg whites (or two whole eggs)

Steps:

1. Let egg come to room temperature for best results. Combine all ingredients in a large bowl and whisk away!
2. I used a square 10x10 inch cake pan. Spray with cooking spray, add in the batter, and bake at 350 degrees F for 50-60 minutes.
3. Let cool for 30 minutes then slice it up. It made 36 slices.