Heat oven to 350 degrees F. Greased 9x5 inch loaf pan. Cream shortening and sugar till light and fluffy. Add eggs, 1 at a time, beating well after each addition. Sift dry ingredients together. Add 1/3 to egg mixture followed by 1/3 of milk; beat well. Repeat twice more. Fold in lemon and rind and nuts. Spoon into loaf pan and bake 45-55 minutes until loaf springs back when lightly touched. Spoon glaze evenly over hot loaf as soon as removed from oven. Cool and remove from pan.
By Robin from Washington, IA
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