Next >︎
To Top

Lemon Loaf


Add to creamed mixture alternately with milk, beating well after each addition. Stir in rind. Pour into 5x9 inch loaf pan.

Ingredients

  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup milk
  • grated rind and juice of 1 lemon
Ad

Directions

Cream butter and 1 cup sugar together in bowl. Add eggs, beating well. Sift dry ingredients together. Add to creamed mixture alternately with milk, beating well after each addition. Stir in rind. Pour into 5x9 inch loaf pan. Bake at 350 degrees F for 45 minutes. Mix lemon juice with remaining 1/2 cup sugar. Spoon over hot bread. Cool in pan.

By Robin from Washington, IA

Answers:

Lemon Loaf

If you poke holes with a toothpick (and twirl to enlarge the hole a little bit) , then spoon the sugar lemon mix over the top, it will sink in better. (07/19/2008)

By cookwie

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Homemade lemon loaf on a cutting board.
Lemon Loaf Recipes
Next >︎
Categories
August 3, 2009
Guides
Bottle of lemon juice and a cut lemon
Cleaning With Lemon Juice
Lemon Squares on a plate with lemon slices.
Lemon Squares Recipes
A lemon with the zest removed.
Lemon Zest Tips And Tricks
Freezing Lemon Juice and Zest
Freezing Lemon Juice and Zest
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/29 11:23:13 in 364 msecs. ⛅️️
Loading Something Awesome!