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Recipe Contest
(March 1 - April 30, 2021)

This contest is over. See the winners and other entries below.

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March 1 - April 30, 202110

Bronze Post Medal for 2021. 31 Posts
April 20, 2021

Coq au vin is a real star of traditional French recipes, known internationally as one of the best examples of French gastronomy. This dish combines two symbols of France - rooster and wine!

A plate of coq a vin with fried potatoes.

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March 30, 2021

I am French and I really love to cook simple but delicious dishes. This recipe is about Velouté de Potimarron et Morteau. Most this dish would most likely translated as Pumpkin Soup with smoked sausage from Morteau, but in French we do not call it soup, namely velouté because of its special creamy texture.

The creamy soup with sausage pieces.

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