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Fluffy Banana Choco Chip Pancake

Here's a simple recipe you can even teach your kids to do it for themselves. This doesn't necessarily need measuring since our leavening agents baking soda and baking powder are absent in this recipe. These two are ingredients you have to put correctly into your batter or else you'll have a weird tasting pancake. The other ingredients, they can be estimated so it's safe for your children to participate this activity but still teach them the right estimate and proper procedure to get good results.

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Ingredients:

Steps:

  1. Separate egg white from the yolk. Set aside the white.
  2. Mix together mashed banana, sugar, oil, egg yolk, salt and cinnamon powder.
  3. Add flour and milk and mix well until no flour lumps left. Set aside mixture.
  4. Beat egg white until fluffy and until stiff peaks form.
  5. Fold in egg foam into the flour mixture. Do not overmix.
  6. Grease pan with butter then pour two spoonful of mixture.
  7. Sprinkle with chocolate chips.
  8. Flip when bubbles starts to form on top.
  9. Wait for less than a minute then it's done.
  10. Serve drizzled with butter and chocolate syrup.

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