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Fluffy Banana Choco Chip Pancake


Silver Post Medal for All Time! 449 Posts
April 16, 2021

A stack of pancakes with syrup.Here's a simple recipe you can even teach your kids to do it for themselves. This doesn't necessarily need measuring since our leavening agents baking soda and baking powder are absent in this recipe. These two are ingredients you have to put correctly into your batter or else you'll have a weird tasting pancake. The other ingredients, they can be estimated so it's safe for your children to participate this activity but still teach them the right estimate and proper procedure to get good results.

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Ingredients:

  • 1 ripe banana, mashed
  • 1 cup Flour
  • 3/4 cup Sugar
  • 3 Tbsp oil
  • 1 large egg
  • pinch of salt
  • pinch of cinnamon (optional)
  • milk / water
  • chocolate chips
  • butter
Ingredients for fluffy banana choco chop pancakes.
 

Steps:

  1. Separate egg white from the yolk. Set aside the white.
  2. Adding egg to the bowl.
     
  3. Mix together mashed banana, sugar, oil, egg yolk, salt and cinnamon powder.
  4. Adding pancake ingredients to the bowl.
     
  5. Add flour and milk and mix well until no flour lumps left. Set aside mixture.
  6. Mix the pancake ingredients together.
     
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  7. Beat egg white until fluffy and until stiff peaks form.
  8. Beating egg whites in a bowl.
     
  9. Fold in egg foam into the flour mixture. Do not overmix.
  10. Adding fluffy egg whites to the mixture.
     
  11. Grease pan with butter then pour two spoonful of mixture.
  12. Cooking the pancakes.
     
  13. Sprinkle with chocolate chips.
  14. Adding chocolate chips to the pancakes.
     
  15. Flip when bubbles starts to form on top.
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  17. Wait for less than a minute then it's done.
  18. Serve drizzled with butter and chocolate syrup.
  19. A bite of pancake on a fork.
     
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