Storing Homemade BreadDoes anyone have ideas on ways to store homemade bread? I'd like to make one loaf per week for my 2 person household. Normally I keep it on the counter, covered with a towel and slice as we use it. But my partner is slightly OCD and seeing a towel-wrapped loaf of bread, on otherwise clear counters day after day, week after week, unnerves him. So, other than ziploc bags in the fridge, any ideas?