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Use Onion Salt With Mashed Potatoes

Next time you make mashed potatoes, use onion salt in place of plain salt. Really makes a difference (a very tasty one)

By Joanie from Spring branch, TX

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January 13, 20090 found this helpful

Great idea! I personally use a lot of celery salt (no it doesn't taste like celery!) and there's always garlic salt. Or how bout a mix of two or all three?!?

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By guest (Guest Post)
January 14, 20090 found this helpful

I add some chicken bullion to the water the potatoes are boiling in. It gives the potato a nice flavor. When I make potatoes that way, my kids don't ask for butter.

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January 14, 20090 found this helpful

Mrs. Dash is great too!

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January 14, 20090 found this helpful

I cook a chopped onion along with the potatoes. I don't know if increases the nutritional value, but it sure makes the potatoes taste good. And, no, once the potatoes are mashed (especially if cooded with skins on), you can not see the onions.

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