social

Use Onion Salt With Mashed Potatoes

0
Share
4
Save
Follow
Print
Flag

Next time you make mashed potatoes, use onion salt in place of plain salt. Really makes a difference (a very tasty one)

By Joanie from Spring branch, TX

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

January 13, 20090 found this helpful

Great idea! I personally use a lot of celery salt (no it doesn't taste like celery!) and there's always garlic salt.

Advertisement

Or how bout a mix of two or all three?!?

Reply Was this helpful? Yes
By Mel (Guest Post)
January 14, 20090 found this helpful

I add some chicken bullion to the water the potatoes are boiling in. It gives the potato a nice flavor. When I make potatoes that way, my kids don't ask for butter.

Reply Was this helpful? Yes
January 14, 20090 found this helpful

Mrs. Dash is great too!

Reply Was this helpful? Yes
January 14, 20090 found this helpful

I cook a chopped onion along with the potatoes. I don't know if increases the nutritional value, but it sure makes the potatoes taste good. And, no, once the potatoes are mashed (especially if cooded with skins on), you can not see the onions.

Reply Was this helpful? Yes
Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Food Tips Herbs and SpicesJanuary 13, 2009
Pages
More
🌻
Gardening
👔
Father's Day Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-06-06 02:13:51 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf23482868.tip.html