Recipe Contest (October 24 - 30, 2009)

Recipe Contest
(October 24 - 30, 2009)

This contest is over. See the winners and other entries below.

Duration	Entries
October 24 - 30, 2009	26

Recipe: Bread Pudding in a Mug

October 26, 2009

When my children were in their elementary and middle schools, they never really liked oatmeal for breakfast. However, they loved this, and they both liked to be creative with this recipe. I liked them eating more nutritionally.

Comment Was this helpful? 10

Caramel/Apple BarsEvery time I take this somewhere, people want the recipe, it is simply so good! Heat oven to 350 degrees F. Grease a 13x9x2 inch baking pan. For crust, combine shortening and brown sugar in a large bowl. Beat at medium speed of electric mixer.

2 Comments Comment

Cream of Chicken Soup with Grapes and HazelnutsAwesome, I love vegetables. Preheat the oven to 350 degrees F. Cut the bread slices into 3/4 inch cubes. Place them on a cookie sheet and toast them in the oven for 10 to 15 minutes; set aside.

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Dublin CoddleEasily made one-pot meal and very tasty too! This was a traditional Dublin Saturday night supper when people came home from the " Pub".

1 Comment Comment

Orange Crock Pot ChickenJust too easy for words. Place chicken in crock pot and pour soda and water over the chicken and then top with celery.

1 Comment Comment

Parmesan and Mustard Toastettes Not long ago a tip was posted about using mayonnaise instead of butter to cook a grilled cheese sandwich. I personally don't think I could do that but it got me thinking and decided to try using mayo instead of room temp butter for this broil recipe and it was good.

1 Comment Comment

Creamy Carrot and Turnip Soup with SavoryHot soup for the cold winter days. Heat the oil in a large saucepan and saute the onions, celery and leeks.

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Deeli's Buffalo Chicken Wraps I just love the hot stuff and try to come up with new variations. This is so easy! Heat the butter and hot sauce in a large skillet over medium high heat. Place the chicken in the skillet and cook while stirring until the chicken is no longer pink.

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HummusYou can use on wholewheat biscuits or on toast. Rinse the chickpeas and add enough water and boil for 3 hours or until done.

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Oh My Gosh Squash PieThis is a super easy "surprise" pie, and oh, so good. I like it because you put everything into one bowl and pour into unbaked pie shell, very eas

1 Comment Comment

Stir Fry With Hash BrownsI have never been able to get my husband to eat stir fries with rice, so in desperation I started using hash browns instead.

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Chicken StripsI like to do a "batch" of these up at one time, then use them in different ways for several days. I might use them in wraps, stir fries, salads, Caesar salad, my husband likes them with good old fries.

1 Comment Comment

Cranberry Apple DelightI grew up with this recipe, and to me it's just not Fall unless I cook this delicious dish. Oh, help me, I can eat a whole pan of it by myself.

1 Comment Comment

Greek Lentil SoupI love lentil soup! Here's the one I came up with from trying various recipes. I call it Greek Lentil Soup because some of the ingredients are those that my Papa would have used.

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Sugar Spice MixA combination of sugar and spices that can be used for topping bagels, oatmeal, toast, etc. Inexpensive and tasty/easy to make/has many uses/would make a great gift.

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"Magic Shell" Ice Cream Topping?I am looking for a recipe for DQ chocolate sauce. The kind that forms a shell when it turns cold. Thank you.

2 Answers Answer

Branjol and Gram DhallCurry to eat with rice, puri or roti. Soak gram dhall for few hour. Boil and set aside.

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Corn Chowder with Sun-Dried TomatoesQuick, easy and tasty! Heat the soup, half and half, corn and tomatoes in a medium saucepan over medium heat to a boil.

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Greek Chicken Wings with Cucumber SauceI found this at Taste of Home but tweaked the recipe just a bit. Mix marinade ingredients in a large baking dish, add chicken wings, toss wings well, cover and refrigerate for about eight hours, tossing once or twice.

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Halloween Candy EyeballsA peanut butter ball covered with melted almond bark can make a delicious, but creepy looking treat for your Halloween party.

2 Comments Comment

Pumpkin WafflesAbsolutely yummy! Whisk eggs and brown sugar together in mixing bowl. Add half-and-half and butter and whisk until blended.

1 Comment Comment

Taco PieIn a large fry pan, brown ground beef; drain. Stir in seasoning mix, water and olives; simmer 5 minutes. Meanwhile, separate crescent dough into 8 triangles.

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Barbecue PeanutsDress up peanuts with your favorite BBQ sauce flavor. So easy! Place barbecue sauce, melted butter and peanuts in a large bowl. Stir until peanuts are well coated and then spread evenly in to a greased 13x9 inch baking pan/dish.

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Grandma's Apple CrispI LOVE this recipe and so does everyone who tries it; it is easy and delicious and uses any type of apples that are in season. Adjustments can be made to the amount of sugar that is used.

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Guacamole With Tuna and CheeseMust taste. Halve and pit the avocados. Scoop out the insides and set the shells aside. Cut the avocado into pieces and place in a bowl.

1 Comment Comment

Souper Macaroni and CheeseMy kids LOVE this recipe. My son, in particular, claims he wants to eat it for every meal. I usually quadruple the recipe and freeze half for later.

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