Stir Fry With Hash Browns

I have never been able to get my husband to eat stir fries with rice, so in desperation I started using hash browns instead. I cook the hash browns in one pan, and in another I cook finely cut up onion and sliced mushrooms, add leftover cooked chicken or uncooked cut in smallish pieces, or thin strips of steak that have been marinated in 1/4 cup soy sauce and 1/2 cup orange juice for an hour.

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I've also used sausages, seasoned with a little poultry seasoning, a favorite of our son. When almost cooked I add leftover vegetables, or whatever I have on hand: carrots, snow peas, corn. When everything is cooked, combine together, and season with salt. This heats up fine as a leftover.

By glenda eileen lockhart from Nova Scotia

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