social

Chicken Strips

1
Share
1
Save
Follow
Print
Flag

I like to do a "batch" of these up at one time, then use them in different ways for several days. I might use them in wraps, stir fries, salads, Caesar salad, my husband likes them with good old fries.

Advertisement

Ingredients:

  • boneless skinless chicken breasts, bought on sale of course. I allow 1/2 lb. per meal for the two of us.
  • milk, about a 1/2 cup per pound of chicken
  • 1/2 tsp. salt per cup of milk
  • pepper, 1/8 tsp. per cup milk
  • garlic powder to taste, optional

Directions:

Cut chicken breasts in 3/4 inch strips. Marinade in seasoned milk for 2-3 hours. Towel dry. Dredge in flour. Fry in oil (I use canola).

Servings: Depends on amount cooked
Time:depends on amount cooked - Minutes Preparation Time
10-15 minutes per batch - Minutes Cooking Time

Source: A sister-in-law

By glenda eileen lockhart from Nova Scotia

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 28, 20090 found this helpful

Have you ever tried cornstarch instead of flour. I use it most of the time.

Reply Was this helpful? Yes
Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes PoultryOctober 28, 2009
Pages
More
👔
Father's Day Ideas!
🐛
Pest Control
👒
Mother's Day Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-05-07 22:14:49 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf31385969.tip.html