Branjol and Gram Dhall

Curry to eat with rice, puri or roti.

Ingredients:

  • 1 cup gram dhall (lentils)
  • 5 small branjol (eggplant), wash and slit in half
  • 1 onion, sliced
  • 1 tomato, sliced
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • few stems coriander (cilantro) leaves, chopped
  • 2 stems curry leaves
  • 1 tsp. chili powder
  • Advertisement

  • 1/2 tsp. tumeric powder
  • 1/2 garmasala
  • 1 stick cinnamon
  • 2 cloves
  • salt to taste

Directions:

Soak gram dhall for few hour. Boil and set aside.

Heat oil in a pot. Fry onion till light brown. Add spices, ginger and garlic and tomato. Let it cook for few minutes, then add branjol and cook. When it is slightly cooked, add the dhall.

Let the curry simmer on low until thick. Serve while hot with roti, rice or puri.

Servings: 4
Time:30 Minutes Preparation Time
30 Minutes Cooking Time

Source: home made dish

By Dorty from SA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes International IndianOctober 27, 2009
Pages
More
🌻
Gardening
🐛
Pest Control
📓
Back to School Ideas!
😎
Summer Ideas!
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-17 10:34:04 in 2 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf83692759.tip.html

IndianInternational