To Top

Dublin Coddle

Easily made one-pot meal and very tasty too! This was a traditional Dublin Saturday night supper when people came home from the " Pub".


  • 1 large potato per person
  • 1 small onion per person
  • 1 small carrot per person
  • 2 link sausages per person
  • 2 rashers of bacon per person
  • Ad

  • parsley to taste
  • thyme to taste
  • black pepper to taste
  • Chicken or lamb stock to cover the above


Peel the potatoes, onions and carrots and cut into bite size pieces. Put the carrots, sausages, and bacon slices into your crock or this can be all cooked on the stove top in a pot/skillet.

Cover with stock, bring it all to a boil. cook for 30 minutes, then add the herbs, pepper, onions and potatoes, return to the boil and cook gently for 20 minutes.

Serve with Irish Brown soda bread, and a glass of Guinness or Smithwicks ale.

Slainte Mhaith! (Good Health)

Servings: varies
Preparation Time: 10 minutes
Cooking Time: Approx. 1 hour

Source: My late mother's recipe!

By Euroserf from Dublin, Republic of Ireland

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 31, 20090 found this helpful

If only we could get authentic Irish sausages and bacon here in the U.S. (just reminiscing!)

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Food and Recipes Recipes InternationalOctober 30, 2009
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/20 13:25:33 in 616 msecs. ⛅️️
Loading Something Awesome!