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Recipe Contest
(May 15 - 21, 2010)
This contest is over. See the winners and other entries below.
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May 15 - 21, 2010
21
Recipe:
Frozen Graham Cracker Sandwiches
dorothy wedenoja
Bronze Post Medal for All Time! 170 Posts
May 17, 2010
Super easy and requires only 2 ingredients.
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Cheese and Nut Stuffed Shells
Cook pasta shells according to package directions. Drain shells; rinse with cold water and drain well. Set shells aside.
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Flavored Butters
The ingredients for each butter flavor are simply mixed well together and chilled, covered, for at least 30 minutes for the flavors to blend. They can also be frozen and then thawed in the refrigerator for later use if desired.
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Peanut Butter Ice Cream Pie
Just looked good so I saved the recipe to try this summer. Place ice cream in a mixing bowl;stir just to soften. Carefully fold in peanut butter and whipped cream.
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Vegan Power Lunch
This lunch dish provides all the nutrition you need to keep you energized throughout the day. It's light and refreshing and is best served with a side of fresh, organic fruit and a cold glass of distilled water.
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Cheese and Jalapeno Smothered Chicken
I love this served over a bed of salsa flavored rice. Combine the soy sauce, Worcestershire sauce and garlic salt well in a shallow dish; add the chicken, turn chicken to coat and set aside for about 15 minutes.
1 Comment
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Inside-Out Spaghetti Pie
Preheat oven to 350 degrees F. In a large bowl combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add ground meat; mix well.
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Pizza Rolls
Easy and quick! Mix pizza crust according to directions, roll out, and put spaghetti sauce, cheese, and toppings on top. Roll up the crust, pinch off ends to keep ingredients from oozing out, and lightly pinch off open edge on the side.
1 Comment
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Versatile Sour Cream Spread
This recipe is very versatile. You can start out using it as a sandwich spread, then with one simple addition turn it into a dip or salad dressing. It's delicious no matter how you serve it.
5 Comments
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Breakfast Quesadilla Omelet
I love to have this one with a wee bit of cantaloupe on the side. Cook bell peppers and onion in a skillet over medium heat until tender. Add eggs and ham and cook, while lightly stirring, until eggs are set.
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Lemon-Pineapple Congealed Dessert
This is a delicious Jello dessert with a couple of surprises in it. It is sometimes called a salad, but as you'll see, it's really an interesting dessert with an awesome flavor.
3 Comments
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Peach and Cottage Cheese Dish
This is quick, healthy, and GOOD!
1 Comment
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Poor Man's Cake
Very similar to spice cake, this recipe has been handed down in my family for generations. It is called Poor Man's Cake because you don't need milk, butter or eggs to make it.
2 Comments
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Rice Balls
Good to bring along. In a large mixing bowl add garlic powder, rice, mozzarella cheese, eggs, salt and pepper, mix well. Let set for 15 minutes at room temp to achieve a forming consistency.
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Bruschetta Salad
Lightly whisk together first six ingredients and salt and pepper to taste. Set aside. Toss lettuce and croutons in a large serving bowl.
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Death By Bread Custard Pudding
This is certainly one of the most decadently delicious desserts I've ever eaten. Croissants are by themselves a great addition to any meal, but layered in a rich egg custard type pudding is way over the top and very close to "Gilding the Lily".
2 Comments
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Grilled Potatoes
No clean up and lots of ways to vary this basic recipe.
2 Comments
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Stir-Fried Curried Scallops and Pasta
Cook pasta in a large pot of boiling salted water until tender but firm, 10 to 15 minutes. Drain and rinse under cold water until cooled. Set aside. Whisk together yogurt and chicken broth in a small bowl, and set aside.
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Easy Meatloaf
It's the easiest meatloaf I've ever made.
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Maple Fruit Dip
I love Maple anything. Combine yogurt, whipped topping and syrup in a bowl. Cover and refrigerate, allowing the dip to chill and flavors to blend, for about a half hour.
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Philadelphia Cheese Steak Sandwiches
It's the molasses that gives this recipe it's unique flavor. In a large nonstick skillet heat oil over med. heat. Saute onions and meat until onions are soft; about 3 minutes.
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