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Easy Meatloaf

It's the easiest meatloaf I've ever made.

Ingredients:

  • 1 lb. ground beef
  • 1 lb. ground sausage
  • 1 cup mild Pace salsa
  • 1/2 cup oatmeal
  • 1 egg

Directions:

Use large mixing bowl. Dump everything in and mix it up. Place in loaf pan. Bake 1 to 1 1/4 hours at 350 degrees F.

By Clynn Altemus from Inglis, FL

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Diamond Post Medal for All Time! 5,887 Posts
January 11, 2012
They don't come much easier or tastier than this meatloaf recipe!

Ingredients:

  • 2 lbs. lean ground beef, frozen
  • 1 can cream of mushroom soup
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  • 1 pkg. dry onion soup

Directions:

Place the frozen hamburger on a square of heavy foil in a baking pan. Over it pour the cream of mushroom soup as well as the dry onion soup. No need for extra seasoning of any kind. Bake at 350 degrees F for about 3 hours. Makes a nice loaf and will have delicious gravy all around it!

Servings: 8-12
Prep Time: 5 Minutes
Cooking Time: 3 Hours

By Robin from Washington, IA

 

May 17, 2010

Truly easy and quick

Ingredients:

Directions:

Mix stuffing, water, egg and catsup.

Add the two meats, don't over mix.

Bake 1 hour at 375 degrees F. Makes 2 loaves.

Source: A friend of my sister.

By Ann/latrtatr from Loup City, NE

 

January 6, 2010

Ingredients

  • 2 lbs. hamburger
  • 1 box Stovetop Stuffing, dry mix
  • 1 cup water
  • 2 eggs, beaten
  • 1/2 cup BBQ sauce, divided in half

Directions

Mix all ingredients (except 1/4 cup BBQ sauce for top of meatloaf), shape into 2 loaves. Place loaves in a 13 x 9-inch baking dish and bake at 350 degrees F for 45 minutes, or 2 loaves at 375 degrees F for 35 minutes, or until done.

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Serves: 6 to 8

By Connie from Cotter, AR

 

January 6, 2010

Ingredients

  • 1 box chicken stuffing mix
  • 1 cup milk
  • 1/2 cup ketchup
  • 2 eggs
  • 2 lb. ground beef

Directions

Stir all ingredients together. Bake at 350 degrees F for 1 1/4 hours.


By Robin from Washington, IA

 
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