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Super Easy Meatloaf

Meatloaf is a very easy meal to prepare, even on short notice, and can be seasoned with whatever you have available. This is a page about making super easy meatloaf.
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This is a very quick and easy way to make meatloaf. I used ground turkey meat last night and my husband, who hates turkey meat, loved it. He asked what I do to make it taste so good!

A meatloaf topped with chili sauce.

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February 15, 2009

My son's friends popped in yesterday and I hadn't planned on feeding 2 extra so I threw this together. It was WONDERFUL and everyone asked if I could use this recipe every time I make meatloaf now. Next time I think I'll throw in a can of mushrooms and maybe use mushroom soup. Imagine the variations!

Note: Do not use this recipe unless you have a meat thermometer!

Ingredients

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Directions

Put meat in casserole dish. Sprinkle with dry onion soup mix, them spoon over the can of undiluted soup. Fill can with water and pour around meat. Cover and bake at 350 degrees F for 2 hours. Check internal temp with meat thermometer. When it reaches 180 degrees F, remove from oven and let it rest for a few minutes while you make mashed potatoes and your veggiie and you're done! Gravy is fabulous too!

Source: Off the top of my head!

By Beth from Danville, Ohio

Comment Was this helpful? Yes

It's the easiest meatloaf I've ever made.

Ingredients:

Directions:

Use large mixing bowl. Dump everything in and mix it up. Place in loaf pan. Bake 1 to 1 1/4 hours at 350 degrees F.

By Clynn Altemus from Inglis, FL

Comment Was this helpful? 1

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September 2, 2009

Ingredients

  • 1 1/2 lb. hamburger
  • 3/4 cup quick oatmeal, uncooked
  • 1/4 cup chopped onion
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg, beaten
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  • 3/4 cup milk
Sauce
  • 1/3 cup ketchup
  • 2 Tbsp. brown sugar
  • 1/2 tsp. prepared mustard or 1/2 tsp. dry mustard

Directions

Combine meatloaf ingredients, mix thoroughly, pack firmly into a 9x9 inch pan. Combine sauce ingredients and pour over meatloaf. Bake 1 hour at 350 degrees F. Let stand 5 minutes before serving.

By Robin from Washington, IA

Comment Was this helpful? Yes
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