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Inside-Out Spaghetti Pie


  • 1 5 oz. can evaporated milk
  • 1/2 cup fine dry bread crumbs
  • 1 small onion, chopped (1/3 cup)
  • 1 tsp. salt
  • 1 tsp. dried Italian seasoning, crushed
  • 1/4 tsp. ground black pepper
  • 1 lb. lean ground beef
  • 4 oz. dried spaghetti
  • 1 Tbsp. butter
  • 1 egg, lightly beaten
  • 1/4 cup grated Parmesan cheese

  • 1 8 oz. can pizza sauce
  • 1 cup shredded mozzarella cheese (4 oz)


    Preheat oven to 350 degrees F. In a large bowl combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add ground meat; mix well. Lightly press mixture evenly onto the bottom and up the side of an ungreased 9-inch pie plate. Bake, uncovered, about 30 minutes or until done (160 degrees F). Carefully tilt dish and drain off fat.

    Meanwhile, cook spaghetti according to package directions; drain. Return to pan. Stir in butter until melted. Stir in egg and Parmesan cheese until spaghetti is coated.

    Spread half of the pizza sauce over meat mixture. Top with 1/2 cup of the mozzarella cheese and the spaghetti mixture. Top with the remaining pizza sauce and the remaining 1/2 cup mozzarella cheese.


    Bake, uncovered, about 20 minutes or until heated through. (If necessary, cover edges of meat mixture with foil to prevent over-browning.) Let stand for 15 minutes before serving.

    Calories: 393

    Servings: 6
    Time:20 Minutes Preparation Time
    50 Minutes Cooking Time

    Source:Better Homes and Gardens

    By LRP from LWL, MA

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