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This recipe for Baked Spaghetti Pizza Pie is an adaptation I made from other baked spaghetti recipes. Most recipes I found called for mixing the noodles and leftover spaghetti together. I decided to make something a little different. I made this recipe up so you can try variations and let me know how it turns out!
Mix milk and eggs together, pour liquid mixture over noodles until all noodles are covered. Bake in the oven for 10 minutes to set the "crust".
Continue to bake this for 25-30 minutes until cheese is browned on top. Let sit for 5-10 minutes to cool and then cut in triangles like pizza. Serve with dinner salad, vegetable, and crusty bread.
|Time:||10 Minutes Preparation Time|
35-45 Minutes Cooking Time
Source: The Jenny Pincher's Kitchen (www.thejennypincher.com)
By Jenny from St. Peters, MO
Preheat oven to 350 degrees F. In a large bowl combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add ground meat; mix well. Lightly press mixture evenly onto the bottom and up the side of an ungreased 9-inch pie plate. Bake, uncovered, about 30 minutes or until done (160 degrees F). Carefully tilt dish and drain off fat.
Meanwhile, cook spaghetti according to package directions; drain. Return to pan. Stir in butter until melted. Stir in egg and Parmesan cheese until spaghetti is coated.
Spread half of the pizza sauce over meat mixture. Top with 1/2 cup of the mozzarella cheese and the spaghetti mixture. Top with the remaining pizza sauce and the remaining 1/2 cup mozzarella cheese.
Bake, uncovered, about 20 minutes or until heated through. (If necessary, cover edges of meat mixture with foil to prevent over-browning.) Let stand for 15 minutes before serving.
|Time:||20 Minutes Preparation Time|
50 Minutes Cooking Time
Source:Better Homes and Gardens
By LRP from LWL, MA
I love these recipes. One is really easy and the other is a little more work. Either way they are both really good. The second pie has a crust made of spaghetti. I know it is really different but great for company if teens will be around doing homework or unexpected company. I have found however when I make spaghetti, I double the sauce so when I warm it up, you have extra sauce to make up for when I warm it up the next time. You can pour it over the spaghetti. Or warm it up over the stove so if any one wants extra sauce or you need some, you will have it.
Add to large skillet: Hamburger, onion and pepper, cook until everything is done (hamburger is not pink and onion and pepper are soft). Drain spaghetti. Add eggs, Romano cheese, and butter. Mix well. Place in 13x9x2 inch baking dish (I use the largest pie pan). Top with cottage cheese. Spread sauce mixture then shredded cheese over top, do not cover.
Pre-heat oven to 350 F. Bake 20 minutes or until cheese melts. Or in a crock pot on low (10 hours). If using crock pot, add cheese later, about 1 hour before spaghetti is done. Keep watch on the cheese so you will know when it is melted and dinner is ready.
You can have a salad and Italian bread with this and it really is great, a great dinner.
In a skillet, cook beef, onion and green pepper until beef is cooked and vegies are tender; Drain. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through. Pour over cottage cheese layer.
Preheat oven, 350 degrees F. Bake uncovered for twenty minutes or until set.Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted.
Makes 6 servings. Enjoy!
By Darlene from Fairview, PA
This recipe is great because it's inexpensive to make, kid-friendly, and it tastes great!
Mix together. Bake 350 degrees F for 30 minutes.
Recipes for Spaghetti Pie
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Mix first 4 ingredients and place in 10 inch glass pie plate or 9x13 inch cake or casserole pan. Cook hamburger and onion; drain and add sauce. Simmer 15 minutes. Add cottage cheese onto noodles, then add hamburger sauce on top of that. Cook in a 350 degree F oven for 30 minutes. Top with mozzarella cheese and return to oven until melted. Let stand before cutting. This is a good potluck casserole. Freezes well too.