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Recipe Contest
(June 19 - 25, 2010)
This contest is over. See the winners and other entries below.
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Entries
June 19 - 25, 2010
25
Cheddar Bruschetta
A tasty twist for traditional bruschetta. Preheat oven to 350 degrees F. Place bread slices on foil lined baking sheet and bake for 4 to 5 minutes on each side to toast.
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Creamy Grape Salad
So cool and refreshing on a hot summer evening. In a large bowl, beat the cream cheese, sour cream, sugar, and vanilla until blended. Add grapes and toss to coat.
1 Comment
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Golden Pumpkin Soup
This recipe is very old and originated, (I believe) in the mountains of New Zealand. It was introduced to our family by an exchange student from that country while he was living with our next door neighbors and studying in the USA.
4 Comments
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Tarragon Ice
I love this! I bought an ice cream maker just so I could do it faster. You can also spoon it into a martini glass and pour vodka over it.
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Cheese Ravioli with Tomato and Artichoke Sauce
I found this recipe at Allrecipes and decided to give it a try yesterday but I tweaked it by adding a wee bit of the artichoke marinade, using extra virgin olive oil instead of regular.
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Cookies N Cream Truffles
These are truly delicious and everyone will love them! They are the perfect for a gift or to just treat yourself.
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Frosty Peach Supreme
A nice chilled dessert that tastes great especially in summer. Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
2 Comments
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Potato Pinchos
Mix mayonnaise with capers, fennel seeds, salt, and pepper. Spread on rounds of potatoes and add your choice of toppings, such as chorizo, manchego, and olives. Skewer with toothpicks.
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Seashell Salad
This is a simple, basic recipe and you can add other things like tomatoes, cucumbers, meats, and/or cheeses to make it a complete hot-weather meal.
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Apple-Raisin Cornbread
A delicious change of pace for cornbread lovers. This recipe can be used to make afternoon tea muffins or cornbread for breakfast without changing anything other than the size and shape of the bake pan.
6 Comments
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Chicken and Vegetables On A Stick
This recipe reminds me of all the stuff you can get on a stick at the fair. It tastes wonderful and you can use any combination of vegetables.
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Easy Lasagna
A simple recipe for this favorite main dish.
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Lemon Salad
This is a cool dessert to enjoy in warm weather. Prepare gelatin as directed. Let chill until it is syrupy. Add remaining ingredients, mixing well. Refrigerate until set.
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Orange Float
Remember those simple yummy Root Beer Floats? Well, I haven't had one in decades and was craving one but didn't have any root beer on hand. I do keep orange soda, which I love, and vanilla ice cream on hand!
2 Comments
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Rhubarb Pork Chop Bake
In a large skillet, brown pork chops in oil. Sprinkle with rosemary, salt, and pepper. In a bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon, and allspice.
1 Comment
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Chicken Potluck
Potluck recipes are a favorite of mine. And this is a simple, tasty one.
6 Comments
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Cilantro Tilapia
If you have an open grill rack use a grill basket or make a foil boat to place the fillets on or you'll lose part of the tilapia when turning. Stir together cilantro, garlic, honey, and lime juice in a small saucepan over medium-low heat.
2 Comments
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Deb's Famous Cinnamon Buns
I makes dozens of these a week and my customers love that they are not overly sweet or gooey.
2 Comments
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Lime and Corn Pasta Salad
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil.
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Peanut Butter Pie
This is a good dessert for hot weather because it is chilled before serving.
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Econo Cookies
Cream butter and sugar until light and fluffy. Add well beaten eggs and soda that has been dissolved in hot water. Add flour and rest of ingredients. Mix well and chill.
1 Comment
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Grilled Spicy Baby Back Ribs
So easy. Preheat grill to high heat. Combine cumin, chili powder, paprika, salt, and pepper in a small lidded jar and shake to mix.
1 Comment
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Kiwi-Strawberry Jelly
My mother and I were experimenting and made this jelly. Its the best tasting besides regular strawberry preserves I've ever had.
1 Comment
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Slow Cooker Apples
There is nothing that can compare to the smell of apples being slow cooked and what better way to fix them? Fill crock pot with peeled and sliced apples, add 1/2 cup of water, spices and butter, if using.
1 Comment
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Swiss Dip
Mix all ingredients together, cook in pan till bubbles. Serve on dark breads, crackers, or veggies.
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