Rhubarb Pork Chop Bake

Ingredients:

• 4 pork loin chops, cut about 3/4 inch thick
• 2 Tbsp. vegetable oil
• 1 1/2 tsp. fresh rosemary, minced
• 1/4 tsp. salt
• 1/8 tsp. pepper
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• 2 1/2 cups fresh or frozen rhubarb, chopped into 1/2-inch pieces
• 4 slices day old bread, crusts removed and cubed
• 3/4 cup packed brown sugar
• 2 Tbsp. all-purpose flour
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground allspice

Directions:

In a large skillet, brown pork chops in oil. Sprinkle with rosemary, salt, and pepper. In a bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon, and allspice.

Place half of the rhubarb mixture in a greased 11x7x2 inch baking dish. Top with chops and remaining rhubarb mixture. Cover and bake at 350 degrees F for 30-35 minutes. Uncover; bake 10 minutes longer or until juices run clear

Source: Allrecipe

By LRP from LWL, MA