Pork ChopsPork

Rhubarb Pork Chop Bake


  • 4 pork loin chops, cut about 3/4 inch thick
  • 2 Tbsp. vegetable oil
  • 1 1/2 tsp. fresh rosemary, minced
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 1/2 cups fresh or frozen rhubarb, chopped into 1/2-inch pieces
  • 4 slices day old bread, crusts removed and cubed
  • 3/4 cup packed brown sugar

  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground allspice


In a large skillet, brown pork chops in oil. Sprinkle with rosemary, salt, and pepper. In a bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon, and allspice.

Place half of the rhubarb mixture in a greased 11x7x2 inch baking dish. Top with chops and remaining rhubarb mixture. Cover and bake at 350 degrees F for 30-35 minutes. Uncover; bake 10 minutes longer or until juices run clear

Servings: 4
Time:15 Minutes Preparation Time
40 Minutes Cooking Time

Source: Allrecipe

By LRP from LWL, MA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 24, 20100 found this helpful

Very interesting recipe. My husband loves rhubarb, so he might enjoy this. Will have to give it a try. Thankfully, we can buy rhubarb in the frozen section of our supermarket all year long now.


Thanks for sharing.


Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Meats Pork Pork ChopsJune 23, 2010
Christmas Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/11/28 14:24:51 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!