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Rhubarb Pork Chop Bake


  • 4 pork loin chops, cut about 3/4 inch thick
  • 2 Tbsp. vegetable oil
  • 1 1/2 tsp. fresh rosemary, minced
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

  • 2 1/2 cups fresh or frozen rhubarb, chopped into 1/2-inch pieces
  • 4 slices day old bread, crusts removed and cubed
  • 3/4 cup packed brown sugar
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground allspice


In a large skillet, brown pork chops in oil. Sprinkle with rosemary, salt, and pepper. In a bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon, and allspice.

Place half of the rhubarb mixture in a greased 11x7x2 inch baking dish. Top with chops and remaining rhubarb mixture. Cover and bake at 350 degrees F for 30-35 minutes. Uncover; bake 10 minutes longer or until juices run clear

Servings: 4
Time:15 Minutes Preparation Time
40 Minutes Cooking Time

Source: Allrecipe

By LRP from LWL, MA

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June 24, 20100 found this helpful

Very interesting recipe. My husband loves rhubarb, so he might enjoy this. Will have to give it a try. Thankfully, we can buy rhubarb in the frozen section of our supermarket all year long now.


Thanks for sharing.


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