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Pork Chop Casserole


Diamond Post Medal for All Time! 5,887 Posts
April 12, 2011
A casserole containing pork chops.

Ingredients:

  • 4 pork chops
  • 2 Tbsp. lard
  • 2/3 cup rice
  • garlic salt and pepper to taste
  • 4 Tbsp. minced onion
  • 1/2 tsp. marjoram
  • 1/2 tsp. basil
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  • 1 can green beans
  • 1 can tomatoes

Directions:

Brown chops; mix all other ingredients and pour into casserole with chops on top. Cover; bake 1 hour at 350 degrees F.

By Robin from Washington, IA

Comment Was this helpful? 5

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Bronze Post Medal for All Time! 203 Posts
June 23, 2010

In a large skillet, brown pork chops in oil. Sprinkle with rosemary, salt, and pepper. In a bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon, and allspice.

Comment Was this helpful? 1
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11 Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

April 12, 2011

Wash beans and soak overnight in water. Add 3 teaspoons of the salt and bring to a boiling point. Simmer one hour or until beans are almost soft.

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February 28, 2011

Arrange chops in single layer in bottom of greased 9 x 13 inch pan. Sprinkle rice evenly over chops. Top with sliced onions.

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February 2, 2010

Brown pork chops in oil. Remove chops from pan and mix soup with drippings. Add cheese and simmer until melted.

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December 28, 2009

Slice potatoes into 9x13 inch casserole dish. Arrange pork chops over potatoes.

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September 22, 2009

Season and brown pork chops on both sides. Arrange sliced potatoes in a 2 qt. casserole.

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July 7, 2009

Combine soup and sour cream in bowl, mixing well. Coat pork chops with seasoned flour.

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July 7, 2009

Lightly brown pork chops and put in a roasting pan. Add cut up vegetables.

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June 15, 2009

In a shallow bowl, combine flour, salt and pepper; dredge pork chops. Heat oil in large skillet; cook pork chops 4 to 5 minutes per side.

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June 15, 2009

Brown the chops in the shortening. Season. Pour off any excess fat. Spread a little mustard on each chop.

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