Pork Chop Casserole

Ingredients:

  • 4 pork chops
  • 2 Tbsp. lard
  • 2/3 cup rice
  • garlic salt and pepper to taste
  • 4 Tbsp. minced onion
  • 1/2 tsp. marjoram
  • 1/2 tsp. basil
  • 1 can green beans
  • 1 can tomatoes

Directions:

Brown chops; mix all other ingredients and pour into casserole with chops on top. Cover; bake 1 hour at 350 degrees F.

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By Robin from Washington, IA

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April 12, 2011

Ingredients:

  • 1 1/2 cups dried lima beans
  • 4 cups water
  • 4 tsp. salt
  • 6 center cut pork chops
  • 2 Tbsp. flour
  • 1/3 cup ketchup
  • 2 Tbsp. brown sugar
  • 3 Tbsp. minced onion
  • 3/4 tsp. dry mustard
  • 1/2 tsp. black pepper
  • 1/4 tsp. minced garlic
  • 1 small bay leaf

Directions:

Wash beans and soak overnight in water. Add 3 teaspoons of the salt and bring to a boiling point. Simmer one hour or until beans are almost soft. Drain water and save it. Put beans in 2 1/2 quart casserole. Flour chops, sprinkle with last teaspoon salt and brown in fat which was trimmed off the chops. Place chops on top of beans.

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Combine remaining ingredients with 1 1/2 cups of bean water. Pour over chops and beans. Cover and bake at 325 degrees F. for 1 hour or until chops and beans are tender. Remove cover and bake 30 minutes longer. Serve hot.

By Robin from Washington, IA

Comment Was this helpful? Yes

February 28, 2011

Ingredients:

  • 6 pork chops
  • 1 sliced onion
  • 1 cup uncooked rice
  • 1 28 oz can tomatoes
  • 1/4 cup water
  • salt and pepper

Directions:

Arrange chops in single layer in bottom of greased 9x13 inch pan. Sprinkle rice evenly over chops. Top with sliced onions. Pour tomatoes and water over all. Season with salt and pepper. Bake 350 degrees F for one hour. Lift chops to top of mixture for browning and bake an additional 15 minutes.

Source: friend

By Sandy from Graettinger IA

Comment Was this helpful? Yes

February 2, 2010

Ingredients:

  • 4 pork chops
  • 2 Tbsp. salad oil
  • 1 can creamy onion soup
  • 1/4 lb. Velveeta cheese
  • large potatoes, peeled and sliced
  • salt and pepper, to taste
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Directions:

Brown pork chops in oil. Remove chops from pan and mix soup with drippings. Add cheese and simmer until melted. Put potatoes in greased 9x13 inch pan. Lay pork chops over top of potatoes. Cover with cheese sauce. Cover and bake at 325 degrees F for 1 1/4 hours.

By Robin from Washington, IA

Comment Was this helpful? Yes

December 28, 2009

Slice potatoes into 9x13 inch casserole dish. Arrange pork chops over potatoes.

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September 22, 2009

Season and brown pork chops on both sides. Arrange sliced potatoes in a 2 qt. casserole.

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July 7, 2009

Lightly brown pork chops and put in a roasting pan. Add cut up vegetables.

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July 7, 2009

Combine soup and sour cream in bowl, mixing well. Coat pork chops with seasoned flour.

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June 15, 2009

In a shallow bowl, combine flour, salt and pepper; dredge pork chops. Heat oil in large skillet; cook pork chops 4 to 5 minutes per side.

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June 15, 2009

Brown the chops in the shortening. Season. Pour off any excess fat. Spread a little mustard on each chop.

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Read More...
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