This is a cool dessert to enjoy in warm weather.
- 1 pkg. (3 oz.) lemon gelatin
- 1 pkg. instant lemon pudding mix
- 1 (16-20 oz.) can crushed pineapple with juice
- 1 cup miniature marshmallows
- 2 cups whipped topping
- 1/4 tsp. lemon flavoring
- 1/4 tsp. pineapple flavoring
Prepare gelatin as directed. Let chill until it is syrupy. Add remaining ingredients, mixing well. Refrigerate until set.
By Kay from Boonville, N.C.
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