Recipe Contest (June 26 - July 2, 2010)

Recipe Contest
(June 26 - July 2, 2010)

This contest is over. See the winners and other entries below.

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Duration	Entries
June 26 - July 2, 2010	25

Recipe: Homemade Baking Powder

Kay

July 1, 2010

This is so handy and easy to make if you are needing baking powder and find that you don't have any.

Comment Was this helpful? 18

Aunt Frances' LemonadeIt is different and would be very refreshing on a hot day in a tall glass filled with ice, or even frozen until slushy to eat with a spoon!

1 Comment Comment

Corn and Quinoa Salad with Lemony Mint DressingPull the husks of the corn back, but not off. Remove the silk from each ear of corn and then pull the husks back up. Roast the ears over a hot grill for 5 minutes, turning the ears several times so that they roast evenly.

1 Comment Comment

House NachosThis recipe came from eating some wonderful nachos in a restaurant in Dallas, TX years ago. I tried to copy them. These are a big hit and you can keep the ingredients on hand for a quick snack or meal.

4 Comments Comment

Marsha's Banana-Walnut Tea BreadThis is a very rich and delicious tea bread. So much flavor locked into every bite and it's about as easy to make as anything can be. Whether eaten for breakfast, lunch, dinner or a bedtime snack, this tea bread will let you know just how much "somebody loves you".

7 Comments Comment

Sage Ranch Chicken KabobsThese kabobs are really nice served over your favorite rice cooked in chicken broth and then very lightly flavored with a bit of lemon juice.

2 Comments Comment

Fried Chicken Baked in Dill Pickle JuiceI never knew what to do about all that tasty dill pickle juice after the pickles were gone. I did some searching on the internet and found this. People thought I was nuts, until they tried it. I get frequent requests for this dish now.

1 Comment Comment

Fruit SoupMy husband remembers this fondly from his childhood summers. He says he and his sister would nag his mother to make this for them. When she would finally make it, it never lasted longer than a day. Then they would start nagging her to make it all over again.

1 Comment Comment

Maddie (English Springer Spaniel)Maddie is an 8 year old English Springer Spaniel. I got Maddie when she was 12 weeks old from a rescue. Her previous owners couldn't manage her.

1 Comment Comment

Potato SaladThis recipe was passed down to us from our grandmother. Somebody in the family usually makes it for every family gathering in the summer. We usually all taste and adjust the seasonings after we're together to make sure the flavor is just right.

2 Comments Comment

Steak ToppingHappy Summer- fire up the BBQ.

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Classic LemonadeJust in time for the 4th of July and all other summer celebrations for that matter. Nothing is better than homemade!

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Creamy Tang PieSimple to make. Cool, creamy, and light - perfect for summer desserts. Makes 2 pies. Can be made ahead and frozen.

3 Comments Comment

Elderflower CordialThis is a recipe for a frugal foodie cordial which although it is made with the flowers of a plant found in many hedgerows and river banks is sold in high end retailers for a lot of money.

1 Comment Comment

Little Smokie PocketsSmash each biscuit to a circle about 5-6 inches. Spread 1 scant tablespoon barbecue sauce in center, slice the little smokies in half lengthwise and place one half in the center, top with one tablespoon of the cheese.

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Refrigerator PicklesThis keeps a long time and is very easy to fix. Pack onions and cucumbers in a gallon jar. Mix rest of ingredients until sugar and salt is dissolved and pour over cucumbers and onions in jar.

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Apple WashingtonTasty and very easy if canned apples are used. Mix all ingredients except apples; set aside. Place apples in ungreased square pan, 9x9x2 inches. Sprinkle sugar mixture over apples.

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Meat Pie (French Canadian Tourtiere)This is by far one of the best-flavored meat pies made by any culture. It is a favorite of everyone who has ever eaten at our house during the Christmas holidays. It is a wonderful way to cook ahead for a party or family meal, and easily eaten from a lunchbox.

5 Comments Comment

Pan Fried Mustard and Honey TilapiaYummo with a butter lettuce vinaigrette dressed salad! Stir together the Panko crumbs, salt, paprika, thyme, black pepper, and dried parsley in a bowl until thoroughly combined.

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Zesty Corn SaladQuick and easy! Mix well; chill before serving.

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Boston Market Cornbread CloneI love to eat this cornbread with a glass of milk or cup of coffee; it is sweet and tastes more like cake; my husband even likes it.

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Firefighter RecipesMy friend, Sunny, sent me a link for several recipes collected from assorted Fire Departments and I just have to share the four I found tinged with fun humor with my fellow ThriftyFun Family Members.

5 Comments Comment

Polynesian Refrigerator CakeAlthough I seriously doubt this recipe originated in the Polynesian Islands, it is now quite popular with those wonderful people who love pineapple any way it's prepared.

5 Comments Comment

Serrano Ham and Manchego CroquettasIn a large mixing bowl or food processor combine mashed potatoes, cheese, ham, and eggs. Season with plenty of salt and pepper. The mixture should still be wet enough so the bread crumbs stick to the croquettas.

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Tropical Fusion Jelly or Blackberry Fusion JellyI came up with this jelly to use strained beet juice leftover from when I made pickled beets. I like it because it is a new and different flavor of jelly.

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