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Boston Market Cornbread Clone

I love to eat this cornbread with a glass of milk or cup of coffee; it is sweet and tastes more like cake; my husband even likes it. If you buy it prepackaged, it is quite expensive for 6 small pieces.

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Ingredients:

For an 8x9 inch pan:

  • 1 box Jiffy Mix Cornbread Mix
  • 1 box Jiffy Mix Yellow Cake Mix

For a 13x9 inch pan:

  • 2 boxes Jiffy Mix Cornbread Mix
  • 1 box 2-layer Yellow Cake Mix, any brand

Directions:

Mix each box separately, following directions on the box (two batches of batter). Then combine batters and put into greased pan, whichever size you are making.

You can also dump both boxes into a mixing bowl but you have to add the ingredients that are listed on each box and then mix and pour into pan.

Bake at 350 degrees F for 30 minutes for the small pan or about 45-60 minutes for the large pan or until golden brown; according to how hot your oven bakes.

Warning: This stuff is addictive! ;-)

By Kay from Boonville, NC

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Food and Recipes Recipes Copycat Baked GoodsJune 28, 2010
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