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Chili Cheese Cornbread Recipes

Ingredients

  • box corn bread mix (8 oz.)
  • 1/2 cup water
  • 1 egg
  • 1 cup green chilies, chopped (do not drain)
  • 1 cup Cheddar cheese, shredded
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  • chili powder (to taste)

Directions

In an 8x8 inch glass baking dish, mix cornbread mix, water, egg and green chilies together, until just blended. Microwave at 100% power for 6-8 minutes or until a toothpick inserted in the center comes out clean. (The top of the cornbread will have a slightly moist appearance.) Sprinkle cheese, evenly, over the hot cornbread. Cover with foil and let stand until the cheese is melted. Sprinkle with chili powder, if desired. Serve immediately.

By Robin from Washington, IA

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More Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Scrape kernels from corn. Drain and rinse chilies and chop, if not tiny and fine enough already. Combine all ingredients and mix well.

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Food and Recipes Recipes Baking & Desserts Breads CornbreadFebruary 12, 2013
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