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Cheddar Chili Corn Bread


  • box corn bread mix (8 oz.)
  • 1/2 cup water
  • 1 egg
  • 1 cup green chilies, chopped (do not drain)
  • 1 cup Cheddar cheese, shredded
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  • chili powder (to taste)


In an 8x8 inch glass baking dish, mix cornbread mix, water, egg and green chilies together, until just blended. Microwave at 100% power for 6-8 minutes or until a toothpick inserted in the center comes out clean. (The top of the cornbread will have a slightly moist appearance.) Sprinkle cheese, evenly, over the hot cornbread. Cover with foil and let stand until the cheese is melted. Sprinkle with chili powder, if desired. Serve immediately.

By Robin from Washington, IA

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