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Cornbread Recipes

Category Cornbread
Cornbread is a wonderful addition to meals with chili, stew or soup. This page contains cornbread recipes.
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By 5 found this helpful
June 23, 2010

A delicious change of pace for cornbread lovers. This recipe can be used to make afternoon tea muffins or cornbread for breakfast without changing anything other than the size and shape of the bake pan. It is as easy as pie and packed with nutritious flavor.

Ingredients:

Directions:

Mix all dry ingredients; set aside. In another bowl, combine milk, shortening, applesauce, and beaten egg. Add dry ingredients to wet ingredients all at one time. Add raisins if using. Batter will be very thick. Do not overmix.

Pour into greased 9x9 inch pan and bake at 400 degrees F for 20-25 minutes. (Test for doneness since it is a heavier-than-usual cornbread batter). If the center seems less than done, cover the entire top with foil to prevent over-browning and increase bake time as needed (5 minutes at the time).

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Makes 9 (3 inch) squares, or 9 regular-sized muffins

Servings: 9
Time:10 Minutes Preparation Time
30 Minutes Cooking Time

Source: This recipe ended up in our Book of Family Favorites about 20 years ago, but there is no note as to how it got there or who we got it from. It is a wonderful breakfast cornbread and one that even most children enjoy. I serve it with soft-scrambled eggs or thick wedges of extra-sharp cheddar cheese.

By Julia from Boca Raton, FL

Comment Was this helpful? 5

By 7 found this helpful
October 19, 2011
My husband has tried and altered many recipes trying to find a cornbread flavor he remembered from a child. After many tries through the years, he has finally come up with a recipe he says is it. I have to agree - it tastes like fresh corn, is moist, and stays moist for a couple of days. It doesn't stay around longer than that. Truly worth trying if you like cornbread.
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Ingredients:

  • 1 small can creamed style corn
  • 1 cup buttermilk
  • 2 eggs
  • 2 Tbsp. oil
  • 1 1/2 tsp. salt
  • 2 cups cornmeal
  • 1/2 cup flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. baking soda

Directions:

Mix together wet ingredients then add the rest. Mix well. Preheat an 8-9 inch cast iron skillet to 450 degrees F.

Melt 1 Tbsp. solid butter shortening (Crisco butter) in hot pan. Pour mix in pan. Bake at 450 degrees F for 15 minutes, and then reduce heat to 400 degrees F or 10 minutes.

Servings: 4-8
Prep Time: 10 Minutes
Cooking Time: 25 Minutes

By Marti S. from Athens, GA

Comment Was this helpful? 7

By 2 found this helpful
May 20, 2010

Ingredients:

  • 1/4 cup vegetable oil
  • 1 cup cornmeal
  • 1 cup whole wheat flour
  • 1 cup milk
  • dash salt
  • 4 tsp. baking powder
  • dash salt
  • 1/4-1/2 cup honey or molasses
  • 2 eggs

Directions:

Preheat oven to 350 degrees F. Pour small amount of oil into cast-iron skillet. Heat skillet in oven. Combine remaining ingredients in bowl; mix well. Pour into heated skillet. Bake 20-30 minutes or until tests done.

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By Robin from Washington, IA

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January 27, 20181 found this helpful

Adding more sugar to a corn bread recipe can make a yummy difference and change some people's opinion of this bread. This page contains a sweet cornbread recipe.

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January 7, 2011
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By 2 found this helpful
March 4, 2010

Mix the first three ingredients with a fork, then stir in the cornmeal. Bake in a large cast iron skillet or a 9 inch square pan at 400 degrees F. for 20 minutes.

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By 1 found this helpful
October 2, 2011

I love this on a cold winter night with a big pot of soup or stew.

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September 8, 20041 found this helpful

Nothing is better than hot cornbread with soup or chili.

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By 0 found this helpful
March 27, 2008

Brown meat and onion; drain. Mix all other ingredients together except cheese. Grease 7x11 inch casserole dish with nonstick spray.

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Pour 1/2 of corn meal mixture into casserole. Add layer of beef and onion; sprinkle with cheese.

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By 0 found this helpful
August 17, 2007

In a large skillet, saute green pepper and onions in butter until tender. In a bowl, combine the flour, cornmeal, baking soda and salt. In another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened.

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March 26, 2007

This is an easy recipe. It makes 1 (8" inch) bread.

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By 0 found this helpful
December 8, 2006

Recipe for Golden Corn Bread. Sift together dry ingredients into bowl. Add egg, milk, and shortening or oil.

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Beat thoroughly. Bake in greased 9 inch square pan at 425 degrees F. for 15-20 minutes.

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February 15, 20170 found this helpful

With no waiting for your oven to preheat, this cornbread is really quick to make. This is page shows you how to make stove top cornbread.

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By 0 found this helpful
April 10, 2012

This is a favorite of my husband.

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By 0 found this helpful
March 1, 2011

Sift together flour, sugar, salt, and baking powder. Stir in corn meal. In a separate bowl, combine remaining ingredients. Add to corn meal mixture, and beat only until smooth.

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By 0 found this helpful
March 6, 2009

Sift dry ingredients together into a large bowl. Add maple syrup to melted shortening in saucepan. Gradually stir in eggs; add this mixture to dry ingredients and stir until well blended. Do not beat.

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March 4, 2009

I serve this when I get tired of yet another plain can of veggies. Will last for two meals, and is a great breakfast item too.

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By 0 found this helpful
February 23, 2009

Preheat oven to 400 degrees F. About 40 minutes before serving, or early in day, grease 13x9 inch baking pan. In large bowl, mix cornmeal, flour, sugar, salt, baking powder and baking soda.

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January 26, 2009

Recipes for Cornbread

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By 0 found this helpful
July 30, 2008

Grease 9x13 inch baking pan with part of oil and mix all ingredients together. Bake at 350 degrees F for 30 minutes.

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By 0 found this helpful
January 31, 2008

Preheat oven to 375 degrees F. (175 C) Grease an 8-inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended.

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By 0 found this helpful
October 19, 2007

Scald milk; stir in sugar, salt and butter. Cool until lukewarm. Measure warm water into large bowl. Sprinkle yeast on water and stir until dissolved; then stir into warm milk mixture. Add eggs, flour and corn meal.

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By 0 found this helpful
June 22, 2007

Mix all ingredients together until well blended. Add enough milk to make the mixture pour easily. Place in greased muffin tins. Bake in preheated 400 degree F oven until golden brown, about 20-30 minutes.

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By 0 found this helpful
April 27, 2007

Sift together flour, cornmeal, baking powder and salt. Set aside and combine egg, sugar, butter, vanilla and milk in mixing bowl. Add the sifted ingredients to the egg mixture and stir until smooth.

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By 0 found this helpful
March 19, 2007

Preheat oven to 425 degrees F. In large bowl, combine cornmeal, flour, sugar, baking powder, and salt. In small bowl, whisk egg, milk, and oil. Add to dry ingredients; stir just until moistened.

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By 0 found this helpful
February 28, 2007

Brown meat in skillet, stirring often to brown evenly. Removed from heat; drain. Add soup, onion and Worcestershire. Mix well and simmer about 5 minutes.

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By 0 found this helpful
January 9, 2007

Recipe for Quick Cheese and Bacon Corn Bread. Empty the corn muffin mix into a bowl and stir in the cheese and bacon. Add the egg and milk, according to the directions on the package, and the flavoring.

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By 0 found this helpful
January 8, 2007

Recipe for Quick Unusual Corn Bread. Saute the onion in the melted butter or margarine until tender, but not brown. Remove the onions. Combine the corn muffin mix, egg, milk and corn to make a soft batter.

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By 0 found this helpful
October 25, 2006

Recipe for Joe's Corn Bread. Oil an 8 or 9 inch glass pan with 1/4 cup oil, pour off excess leaving 2 Tbsp. in pan. Mix first 5 ingredients in medium bowl. Add slightly beaten eggs, milk, oil.

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By 0 found this helpful
February 14, 2006

Bake at 350 degrees F for 45 minutes in a greased large skillet or 9 x 13 inch baking dish.

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December 9, 20050 found this helpful

Sift together all dry ingredients. Add egg, milk, applesauce and melted margarine. Mix until dry ingredients are well moistened, NOT SMOOTH...

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