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Mexican Corn Bread


  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 cup yellow corn meal
  • 1/2 cup flour
  • 1 Tbsp. salt
  • 1 can cream style corn
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  • 1/2 cup salad oil
  • 1 cup sweet milk
  • 2 eggs, beaten
  • 1 pkg. shredded cheddar cheese


Brown meat and onion; drain. Mix all other ingredients together except cheese. Grease 7x11 inch casserole dish with nonstick spray. Pour 1/2 of corn meal mixture into casserole. Add layer of beef and onion; sprinkle with cheese. Pour remaining corn meal mixture on top of beef and cheese. Bake at 350 degrees F for 45 minutes, uncovered.

By Robin from Washington, IA

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April 16, 20080 found this helpful

For "sweet milk", are you talking about Condensed Milk (the sticky, sweet stuff)? Thx.

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