Sweet Cornbread Recipe

Total Time: About 15 minutes prep

Yield: About 10 servings

Source: Modified from a recipe I saw on food.com

Ingredients:

• 2 boxes Jiffy corn muffin mix
• 4 eggs, beaten
• 3/4 cup butter, melted
• 1 12 oz. package frozen corn, thawed
• 1 medium onion, diced
• 1 cup small curd cottage cheese
• 1/2 cup sugar
• 1 tsp garlic powder
• 1/2 Anaheim pepper, diced (bell pepper can also be used)

Steps:

1. Combine all ingredients and mix well. Spread in a greased, 9 by 13 inch casserole dish.
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2. Bake in a 375 degree F oven for 35 - 50 minutes, or until golden brown.
3. Enjoy!

I have a very similar recipe. Instead of 2 boxes Jiffy cornbread mix use 1 box Jiffy cornbread mix and 1 box Jiffy yellow cake mix. It's my husbands favorite because he likes a sweet cornbread.

That looks so good! Gotta try this one. Thanks.