Sweet Cornbread

My husband has always hated cornbread. When he tried this, he LOVED it! If it passes his test, you know it must be good. Very moist, bursting with peppers and corn, goes great with chili.

Total Time: About 15 minutes prep

Yield: About 10 servings

Source: Modified from a recipe I saw on food.com



  1. Combine all ingredients and mix well. Spread in a greased, 9 by 13 inch casserole dish.
  2. Bake in a 375 degree F oven for 35 - 50 minutes, or until golden brown.
  3. Enjoy!

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February 27, 20150 found this helpful
Top Comment

I have a very similar recipe. Instead of 2 boxes Jiffy cornbread mix use 1 box Jiffy cornbread mix and 1 box Jiffy yellow cake mix. It's my husbands favorite because he likes a sweet cornbread.

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February 16, 20150 found this helpful

That looks so good! Gotta try this one. Thanks.

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