I have been making this cornbread for many years and my family loves it. It is very simple to make.
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 30 minutes
Yield: 14 pieces of cornbread
Ingredients:
Steps:
You can freeze the leftover corn bread and heat it for another meal. Prepare for freezing so the pieces will not stick together when frozen.
To heat, place the frozen pieces on a baking pan and set in a cold oven. Set temperature control on 400 degrees F and bake for approximately 10-15 minutes. When you see the grease bubbling around the edges, it is hot and ready to serve.