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Old Fashioned Creole Cornbread

Ingredients

  • 2 cups yellow cornmeal
  • 1 cup flour
  • 1 cup sour cream
  • 3 Tbsp. baking powder
  • 2 eggs
  • 1 cup cream style corn
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  • 1 1/2 tsp. salt, to taste
  • 1/2 cup bacon grease
  • milk

Directions

Mix all ingredients together until well blended. Add enough milk to make the mixture pour easily. Place in greased muffin tins. Bake in preheated 400 degree F oven until golden brown, about 20-30 minutes. Serve with butter and pure cane syrup.

By Robin from Washington, IA

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