To Top

Corn Bread, Iowa Style

Ingredients:
  • 2 c. buttermilk baking mix
  • 1/2 t. soda
  • 1 c. cornmeal
  • 1/2 c. sugar
  • 1 c. buttermilk
  • 1 c. butter or margarine (melted)
  • 1 can cream style corn
  • 2 eggs (slightly beaten)

Directions:

Combine first 4 ingredients in large bowl. Add the buttermilk, melted butter, corn and eggs. Stir by hand with a fork until mixed well. The batter will be lumpy. Pour into a greased 9x13 inch baking dish. Bake at 350 degrees for 35-40 minutes. Cool slightly before cutting. 12-14 servings.

Ad

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Cornbread Muffins
Cornbread Recipes
Categories
Food and Recipes Recipes Baking & Desserts BreadsJanuary 9, 2005
Guides
Corn Bread Dressing
Corn Bread Dressing Recipes
Scalloped Corn
Scalloped Corn Recipes
Stove Top Cornbread
Stove Top Cornbread Recipes
Upclose photo of corn spoon bread.
Corn Spoon Bread Recipes
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/08 11:12:24 in 479 msecs. ⛅️️
Loading Something Awesome!