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Hot Maple Cornbread

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Ingredients

  • 2 1/2 cups sifted flour
  • 1 1/3 cups cornmeal
  • 2 Tbsp. baking powder
  • 1 tsp. salt
  • 3/4 cup maple syrup
  • 1 cup melted shortening
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  • 4 eggs, slightly beaten

Directions

Sift dry ingredients together into a large bowl. Add maple syrup to melted shortening in saucepan. Gradually stir in eggs; add this mixture to dry ingredients and stir until well blended. Do not beat. Turn into a greased 9x9 inch pan and bake at 400 degrees F for 25 minutes. Cut and serve while hot.

By Robin from Washington, IA

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