Cornbread

This is not sweet, so it could be served with many dishes. If you want a little sweetness, put some jam or honey on top. Excellent served with butter, too. Quick and easy to make.
Ad

I used whole wheat pastry flour instead of all-purpose and whey from my yogurt making for the milk.

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 12 pieces

Ingredients:

Steps:

  1. Combine cornmeal, flour, baking soda, baking powder and salt in one bowl and mix well.
  2. In another bowl, combine the egg, oil, and milk.
  3. Make a well in the bowl with the dry ingredients. Add the wet ingredients and blend until just moistened.
  4. Pour batter into a greased 8-inch glass baking pan, or 12 greased muffin cups.
  5. Bake in a preheated 400 F oven for 20 minutes.
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 4, 20180 found this helpful

I've just realized I've never made cornbread from full-on scratch :) must try

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes Baking & Desserts Breads CornbreadOctober 4, 2018
Guides
More
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/02/15 07:37:34 in 2 secs. ⛅️️
Loading Something Awesome!