Judy
Gold Post Medal for All Time! 677 Posts 
This is not sweet, so it could be served with many dishes. If you want a little sweetness, put some jam or honey on top. Excellent served with butter, too. Quick and easy to make.
I used whole wheat pastry flour instead of all-purpose and whey from my yogurt making for the milk.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 12 pieces
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose or whole wheat pastry flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg, slightly beaten
- 2 Tbsp vegetable oil
- 2 cups sour milk
Steps:
- Combine cornmeal, flour, baking soda, baking powder and salt in one bowl and mix well.
- In another bowl, combine the egg, oil, and milk.
- Make a well in the bowl with the dry ingredients. Add the wet ingredients and blend until just moistened.
- Pour batter into a greased 8-inch glass baking pan, or 12 greased muffin cups.
- Bake in a preheated 400 F oven for 20 minutes.
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attosa
Diamond Post Medal for All Time! 1,246 Posts October 4, 20180 found this helpful
I've just realized I've never made cornbread from full-on scratch :) must try
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