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Creamy Tang Pie

Simple to make. Cool, creamy, and light - perfect for summer desserts. Makes 2 pies. Can be made ahead and frozen.

Ingredients:

  • 1 can Eagle Brand milk
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  • 1/2 cup Tang instant breakfast drink mix
  • 8 oz. sour cream
  • 12 oz. container Cool Whip
  • 2 packaged Graham Cracker or Cookie Crusts

Directions:

Mix first four ingredients well. Pour into crusts and refrigerate or freeze.

Serve with a spoonful of Cool Whip and a mandarin orange slice with a mint leaf if you want to "fancy" it up a bit.

Servings: 2 pies
Time:5 Minutes Preparation Time

Source: My mother-in-law's old faithful for her bridge club

By Sandy from Elon, NC

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July 1, 20100 found this helpful

This sounds so easy, thanks!

Reply Was this helpful? Yes
July 1, 20100 found this helpful

I am wondering if this is Tang instant breakfast drink mix (I haven't seen this locally) or if it is Tang instant drink mix. Could you please clarify.

Thanks, jsham

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July 3, 20100 found this helpful

Please, what is TANG? And if there are other thriftyfunners (is that a word?) Who live in Europe, do they know if there is a substitute or perhaps it is marketed under another brand name?

Reply Was this helpful? Yes

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